Wanda Sankey and I explore the ins and outs of a local food kitchen in East Lansing run by Volunteers of America. Jeff Ramirez, the chef of the kitchen, was interviewed.
|
An opinionated piece about how there isn't easy access to nutritional food or fresh fruits and vegetables at the dining halls residing on the MSU campus.
|
Bending the aspects of McDonaldization and modern society around my finger tips and figuring why companies want to keep this uniformity and efficiency.
|